Scrambled Eggs with Vegetables and Feta contains 487 calories per serving (24% of a 2,000 kcal daily diet), with 38g fat, 17g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Green Bell Pepper | 30 g | 9 | 0.1 | 2.1 | 0.3 |
| Tomato Slices | 80 g | 14 | 0.2 | 3 | 0.7 |
| Avocado | 100 g | 160 | 14.7 | 8.5 | 2 |
| Feta Cheese | 40 g | 104 | 8.4 | 1.6 | 5.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Green Bell Pepper · Tomato Slices · Avocado · Feta Cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +138 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | -107 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | -93 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +7 kcal, more protein |
In moderation. Scrambled Eggs with Vegetables and Feta is calorie-dense at 132 kcal/100 g. With 23g protein and 17g carbs, it provides good nutrition but watch portion sizes.
Yes. At 487 calories with 23g protein, Scrambled Eggs with Vegetables and Feta keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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