Scrambled Eggs with Vegetables and Feta Cheese contains 496 calories per serving (25% of a 2,000 kcal daily diet), with 35g fat, 14g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 200 | 14 | 2 | 16 |
| Cherry tomatoes | 60 g | 12 | 0.1 | 2.6 | 0.6 |
| Cucumber slices | 150 g | 24 | 0.3 | 5.1 | 1.2 |
| Feta cheese | 100 g | 260 | 21 | 4 | 14 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Cherry tomatoes · Cucumber slices · Feta cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +148 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -153 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +19 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +129 kcal, less protein |
In moderation. Scrambled Eggs with Vegetables and Feta Cheese is calorie-dense at 115 kcal/100 g. With 32g protein and 14g carbs, it provides good nutrition but watch portion sizes.
Yes. At 496 calories with 32g protein, Scrambled Eggs with Vegetables and Feta Cheese keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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