Scrambled Eggs with Vegetables and Mango contains 311 calories per serving (16% of a 2,000 kcal daily diet), with 15g fat, 29g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4 oz | 200 | 14 | 2 | 16 |
| Tomatoes | 1 oz | 5 | 0 | 1 | 0 |
| Bell Peppers | 1 oz | 6 | 0 | 1 | 0 |
| Mango | 6 oz | 100 | 1 | 25 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Tomatoes · Bell Peppers · Mango
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +333 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +32 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +204 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +314 kcal, more protein |
Yes. With 17g of protein and only 29g of carbs, Scrambled Eggs with Vegetables and Mango is a nutritious meal. At 104 kcal/4 oz, it has low energy density — filling without excessive calories.
Yes. At 311 calories with 17g protein, Scrambled Eggs with Vegetables and Mango keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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