Scrambled Eggs with Vegetables and Olives contains 197 calories per serving (10% of a 2,000 kcal daily diet), with 14g fat, 5g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Tomatoes (diced) | 50 g | 9 | 0 | 2 | 0 |
| Green Bell Pepper (diced) | 20 g | 4 | 0 | 1 | 0 |
| Olives (Kalamata type) | 20 g | 29 | 3 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Tomatoes (diced) · Green Bell Pepper (diced) · Olives (Kalamata type)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +447 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +146 kcal, same protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +318 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +428 kcal, more protein |
In moderation. Scrambled Eggs with Vegetables and Olives is calorie-dense at 104 kcal/100 g. With 13g protein and 5g carbs, it provides good nutrition but watch portion sizes.
At 197 calories per serving, Scrambled Eggs with Vegetables and Olives is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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