Scrambled Eggs with Vegetables and Pancakes contains 524 calories per serving (26% of a 2,000 kcal daily diet), with 22g fat, 59g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 180 | 12 | 2 | 16 |
| Broccoli | 75 g | 25 | 0.3 | 5 | 2 |
| Cauliflower | 75 g | 19 | 0.2 | 4 | 1.5 |
| Pancakes | 120 g | 300 | 10 | 48 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Broccoli · Cauliflower · Pancakes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +120 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -181 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -9 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +101 kcal, less protein |
Yes. With 28g of protein and only 59g of carbs, Scrambled Eggs with Vegetables and Pancakes is a nutritious meal. At 134 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 524 calories with 28g protein, Scrambled Eggs with Vegetables and Pancakes keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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