Scrambled Eggs with Vegetables and Plums contains 250 calories per serving (13% of a 2,000 kcal daily diet), with 14g fat, 16g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 190 | 14 | 2 | 14 |
| Carrots | 20 g | 8 | 0 | 2 | 0 |
| Red Onion | 15 g | 6 | 0 | 1 | 0 |
| Plums | 100 g | 46 | 0 | 11 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Carrots · Red Onion · Plums
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +394 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +93 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +265 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +375 kcal, more protein |
In moderation. Scrambled Eggs with Vegetables and Plums is calorie-dense at 98 kcal/100 g. With 15g protein and 16g carbs, it provides good nutrition but watch portion sizes.
At 250 calories per serving, Scrambled Eggs with Vegetables and Plums is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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