Scrambled Eggs with Vegetables and Potatoes contains 442 calories per serving (22% of a 2,000 kcal daily diet), with 24g fat, 37g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 14 | 2 | 16 |
| Carrots | 30 g | 12 | 0 | 3 | 0 |
| Bell Peppers | 20 g | 6 | 0 | 1 | 0 |
| Onions | 15 g | 6 | 0 | 1 | 0 |
| Potatoes | 150 g | 130 | 0 | 30 | 3 |
| Vegetable Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Carrots · Bell Peppers · Onions · Potatoes · Vegetable Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +183 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | -62 kcal, same protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | -48 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +52 kcal, more protein |
In moderation. Scrambled Eggs with Vegetables and Potatoes is calorie-dense at 128 kcal/100 g. With 19g protein and 37g carbs, it provides good nutrition but watch portion sizes.
Yes. At 442 calories with 19g protein, Scrambled Eggs with Vegetables and Potatoes keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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