Scrambled eggs and avocado on wholemeal toast contains 620 calories per serving (31% of a 2,000 kcal daily diet), with 39g fat, 36g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Wholemeal bread | 80 g | 184 | 2 | 32 | 8 |
| Scrambled eggs | 120 g | 204 | 14 | 1.5 | 18 |
| Avocado | 100 g | 160 | 15 | 2 | 2 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Wholemeal bread · Scrambled eggs · Avocado · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +24 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -277 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | -13 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -105 kcal, more protein |
In moderation. Scrambled eggs and avocado on wholemeal toast is calorie-dense at 200 kcal/100 g. With 28g protein and 36g carbs, it provides good nutrition but watch portion sizes.
At 620 calories per serving, Scrambled eggs and avocado on wholemeal toast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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