Scrambled eggs and baked beans on toast contains 652 calories per serving (33% of a 2,000 kcal daily diet), with 26g fat, 66g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Baked beans in tomato sauce | 200 g | 158 | 1 | 25 | 9.5 |
| Scrambled eggs | 120 g | 210 | 15 | 1.5 | 15 |
| White bread toast | 80 g | 212 | 2.4 | 40 | 7.6 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Baked beans in tomato sauce · Scrambled eggs · White bread toast · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | -8 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -309 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | -45 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -137 kcal, less protein |
In moderation. Scrambled eggs and baked beans on toast is calorie-dense at 159 kcal/100 g. With 32g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 652 calories per serving, Scrambled eggs and baked beans on toast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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