Scrambled eggs and oatmeal with milk contains 485 calories per serving (24% of a 2,000 kcal daily diet), with 27g fat, 37g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 100 g | 166 | 12 | 1.5 | 13 |
| Rolled oats | 40 g | 152 | 3 | 26 | 5.2 |
| Whole milk | 200 ml | 122 | 6.6 | 9.6 | 6.2 |
| Cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Rolled oats · Whole milk · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +159 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -142 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +122 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +30 kcal, more protein |
In moderation. Scrambled eggs and oatmeal with milk is calorie-dense at 141 kcal/100 g. With 24g protein and 37g carbs, it provides good nutrition but watch portion sizes.
Yes. At 485 calories with 24g protein, Scrambled eggs and oatmeal with milk keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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