Scrambled eggs on baked sweet potato contains 537 calories per serving (27% of a 2,000 kcal daily diet), with 26g fat, 54g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Baked sweet potato | 250 g | 225 | 0.5 | 52.5 | 5 |
| Scrambled eggs | 150 g | 222 | 15 | 1.5 | 19.5 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Baked sweet potato · Scrambled eggs · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +107 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -194 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +70 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -22 kcal, more protein |
Yes. With 24g of protein and only 54g of carbs, Scrambled eggs on baked sweet potato is a nutritious meal. At 131 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 537 calories with 24g protein, Scrambled eggs on baked sweet potato keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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