Scrambled eggs on buttered sourdough toast contains 460 calories per serving (23% of a 2,000 kcal daily diet), with 23g fat, 42g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sourdough bread | 80 g | 204 | 1.2 | 40 | 8.4 |
| Scrambled eggs | 100 g | 148 | 10 | 1.5 | 13 |
| Salted butter | 15 g | 108 | 12 | 0.1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sourdough bread · Scrambled eggs · Salted butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +184 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -117 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +147 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +55 kcal, more protein |
Yes. With 22g of protein and only 42g of carbs, Scrambled eggs on buttered sourdough toast is a nutritious meal. At 236 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 460 calories with 22g protein, Scrambled eggs on buttered sourdough toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.