Scrambled eggs on buttered toast contains 276 calories per serving (14% of a 2,000 kcal daily diet), with 16g fat, 21g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White bread toast | 40 g | 106 | 1.2 | 20 | 3.8 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Scrambled eggs | 60 g | 98 | 7 | 0.7 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White bread toast · Butter · Scrambled eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +368 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +67 kcal, more protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +331 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +239 kcal, more protein |
In moderation. Scrambled eggs on buttered toast is calorie-dense at 251 kcal/100 g. With 12g protein and 21g carbs, it provides good nutrition but watch portion sizes.
At 276 calories per serving, Scrambled eggs on buttered toast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 12g of protein, which is about 12% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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