Scrambled eggs on buttered toast with tea contains 379 calories per serving (19% of a 2,000 kcal daily diet), with 22g fat, 24g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 100 g | 166 | 12 | 1.5 | 13 |
| White bread toast | 40 g | 106 | 1 | 20 | 4 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Tea with milk | 250 ml | 35 | 1.5 | 3 | 2.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · White bread toast · Butter · Tea with milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +265 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -36 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +228 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +136 kcal, more protein |
In moderation. Scrambled eggs on buttered toast with tea is calorie-dense at 95 kcal/100 g. With 20g protein and 24g carbs, it provides good nutrition but watch portion sizes.
Yes. At 379 calories with 20g protein, Scrambled eggs on buttered toast with tea keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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