Scrambled eggs on buttered wholemeal toast contains 490 calories per serving (25% of a 2,000 kcal daily diet), with 28g fat, 34g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Wholemeal bread | 80 g | 184 | 2 | 32 | 9.5 |
| Butter | 15 g | 108 | 12 | 0.1 | 0.1 |
| Scrambled eggs | 120 g | 198 | 14 | 2 | 16 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Wholemeal bread · Butter · Scrambled eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +154 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -147 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +25 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +135 kcal, less protein |
In moderation. Scrambled eggs on buttered wholemeal toast is calorie-dense at 228 kcal/100 g. With 26g protein and 34g carbs, it provides good nutrition but watch portion sizes.
Yes. At 490 calories with 26g protein, Scrambled eggs on buttered wholemeal toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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