Scrambled eggs on flatbread contains 417 calories per serving (21% of a 2,000 kcal daily diet), with 23g fat, 32g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 198 | 14 | 2 | 16 |
| Flatbread | 60 g | 174 | 4 | 30 | 4.5 |
| Cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Flatbread · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +227 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -74 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +98 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +208 kcal, more protein |
In moderation. Scrambled eggs on flatbread is calorie-dense at 225 kcal/100 g. With 20g protein and 32g carbs, it provides good nutrition but watch portion sizes.
Yes. At 417 calories with 20g protein, Scrambled eggs on flatbread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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