Scrambled eggs on sourdough toast contains 453 calories per serving (23% of a 2,000 kcal daily diet), with 21g fat, 44g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sourdough bread | 80 g | 212 | 1.2 | 42 | 8.3 |
| Scrambled eggs | 100 g | 166 | 12 | 1.5 | 13 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Black pepper | 1 g | 3 | 0.1 | 0.6 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sourdough bread · Scrambled eggs · Butter · Black pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +191 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -110 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +154 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +62 kcal, more protein |
Yes. With 21g of protein and only 44g of carbs, Scrambled eggs on sourdough toast is a nutritious meal. At 237 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 453 calories with 21g protein, Scrambled eggs on sourdough toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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