Scrambled eggs on sourdough toast with baked beans contains 716 calories per serving (36% of a 2,000 kcal daily diet), with 32g fat, 64g carbs, and 41g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sourdough bread | 80 g | 200 | 1.5 | 40 | 6.5 |
| Eggs | 200 g | 312 | 22 | 1.5 | 27 |
| Baked beans | 150 g | 117 | 0.6 | 19.5 | 7.5 |
| Tomato ketchup | 15 ml | 15 | 0.1 | 3.5 | 0.2 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sourdough bread · Eggs · Baked beans · Tomato ketchup · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | -72 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -373 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | -109 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -201 kcal, less protein |
In moderation. Scrambled eggs on sourdough toast with baked beans is calorie-dense at 157 kcal/100 g. With 41g protein and 64g carbs, it provides good nutrition but watch portion sizes.
At 716 calories per serving, Scrambled eggs on sourdough toast with baked beans is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 41g of protein, which is about 41% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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