Scrambled eggs on whole grain toast contains 392 calories per serving (20% of a 2,000 kcal daily diet), with 22g fat, 28g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole grain bread | 60 g | 154 | 2 | 26 | 8 |
| Scrambled eggs | 100 g | 166 | 12 | 1.5 | 13 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole grain bread · Scrambled eggs · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +252 kcal, same protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -49 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +215 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +123 kcal, more protein |
In moderation. Scrambled eggs on whole grain toast is calorie-dense at 231 kcal/100 g. With 21g protein and 28g carbs, it provides good nutrition but watch portion sizes.
Yes. At 392 calories with 21g protein, Scrambled eggs on whole grain toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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