Scrambled eggs with beetroot and cottage cheese contains 322 calories per serving (16% of a 2,000 kcal daily diet), with 15g fat, 22g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| scrambled eggs | 100 g | 166 | 12 | 1.5 | 13 |
| pickled beetroot | 120 g | 78 | 0.2 | 18 | 1 |
| cottage cheese | 80 g | 78 | 3.2 | 2.5 | 9.8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
scrambled eggs · pickled beetroot · cottage cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +322 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +21 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +193 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +303 kcal, less protein |
Yes. With 24g of protein and only 22g of carbs, Scrambled eggs with beetroot and cottage cheese is a nutritious meal. At 107 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 322 calories with 24g protein, Scrambled eggs with beetroot and cottage cheese keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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