Scrambled eggs with bread roll contains 432 calories per serving (22% of a 2,000 kcal daily diet), with 24g fat, 31g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 198 | 14.4 | 1.2 | 15.6 |
| Bread roll | 60 g | 162 | 1.8 | 30 | 6 |
| Butter for cooking | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Bread roll · Butter for cooking
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +212 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -89 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +175 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +83 kcal, more protein |
In moderation. Scrambled eggs with bread roll is calorie-dense at 227 kcal/100 g. With 22g protein and 31g carbs, it provides good nutrition but watch portion sizes.
Yes. At 432 calories with 22g protein, Scrambled eggs with bread roll keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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