Scrambled eggs with buttered sourdough toast contains 371 calories per serving (19% of a 2,000 kcal daily diet), with 20g fat, 29g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 3.5 oz | 154 | 11 | 1 | 12.75 |
| Sourdough Toast | 1.8 oz | 145 | 1 | 28 | 6 |
| Salted Butter | 0.35 oz | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Sourdough Toast · Salted Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +273 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -28 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +236 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +144 kcal, more protein |
In moderation. Scrambled eggs with buttered sourdough toast is calorie-dense at 263 kcal/4 oz. With 19g protein and 29g carbs, it provides good nutrition but watch portion sizes.
Yes. At 371 calories with 19g protein, Scrambled eggs with buttered sourdough toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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