Scrambled eggs with corn cakes and vegetables contains 487 calories per serving (24% of a 2,000 kcal daily diet), with 28g fat, 32g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 150 g | 255 | 19 | 2 | 19 |
| Corn cakes | 30 g | 114 | 1 | 24 | 2.2 |
| Cucumber | 60 g | 9 | 0.1 | 1.2 | 0.4 |
| Avocado | 40 g | 64 | 6 | 3.4 | 0.8 |
| Fresh spinach | 20 g | 5 | 0.1 | 0.7 | 0.6 |
| Cottage cheese | 30 g | 29 | 1.2 | 0.9 | 3.6 |
| Sesame seeds | 2 g | 11 | 1 | 0.2 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Corn cakes · Cucumber · Avocado · Fresh spinach · Cottage cheese · Sesame seeds
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +157 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -144 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +28 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +138 kcal, less protein |
In moderation. Scrambled eggs with corn cakes and vegetables is calorie-dense at 147 kcal/100 g. With 27g protein and 32g carbs, it provides good nutrition but watch portion sizes.
Yes. At 487 calories with 27g protein, Scrambled eggs with corn cakes and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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