Scrambled eggs with corn cakes and vegetables calories & nutrition


Scrambled eggs with corn cakes and vegetables contains 487 calories per serving (24% of a 2,000 kcal daily diet), with 28g fat, 32g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
487 kcal
Fat 28.4 g · Carb 32.4 g · Protein 26.9 g
Per 100 g
147 kcal
Fat 8.6 g · Carb 9.8 g · Protein 8.1 g
Total dish
487 kcal
Weight 332 g


Scrambled eggs with corn cakes and vegetables photo

What's in Scrambled eggs with corn cakes and vegetables?


Ingredient Amount kcal Fat Carb Protein
Scrambled eggs 150 g 255 19 2 19
Corn cakes 30 g 114 1 24 2.2
Cucumber 60 g 9 0.1 1.2 0.4
Avocado 40 g 64 6 3.4 0.8
Fresh spinach 20 g 5 0.1 0.7 0.6
Cottage cheese 30 g 29 1.2 0.9 3.6
Sesame seeds 2 g 11 1 0.2 0.3


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Scrambled eggs · Corn cakes · Cucumber · Avocado · Fresh spinach · Cottage cheese · Sesame seeds



How does Scrambled eggs with corn cakes and vegetables compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Aloo Paratha with Scrambled Egg and Chai 370g 644 21g +157 kcal, less protein
Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) 215g 343 13g -144 kcal, less protein
Arepa with Scrambled Eggs and Ham 280g 515 30g +28 kcal, more protein
Arepas with Scrambled Eggs and Vegetables 298g 625 21g +138 kcal, less protein


Frequently Asked Questions


Is Scrambled eggs with corn cakes and vegetables healthy?

In moderation. Scrambled eggs with corn cakes and vegetables is calorie-dense at 147 kcal/100 g. With 27g protein and 32g carbs, it provides good nutrition but watch portion sizes.

Is Scrambled eggs with corn cakes and vegetables good for weight loss?

Yes. At 487 calories with 27g protein, Scrambled eggs with corn cakes and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.

How much protein is in Scrambled eggs with corn cakes and vegetables?

One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Scrambled eggs with corn cakes and vegetables?

  • Macro split: fat 52%, carbs 27%, protein 21%
  • Energy density: 147 kcal/100 g (low)
  • Top calorie contributors: Scrambled eggs, Corn cakes, Avocado


How long does it take to burn off Scrambled eggs with corn cakes and vegetables?

  • Jogging: ~56 min
  • Cycling: ~64 min
  • Walking: ~119 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Scrambled eggs with corn cakes and vegetables?

  • kcal: 24% of daily intake
  • Fat: 41% of daily intake
  • Carb: 16% of daily intake
  • Protein: 27% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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