Scrambled eggs with crispbread and fresh vegetables contains 493 calories per serving (25% of a 2,000 kcal daily diet), with 31g fat, 32g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 210 | 16 | 1.5 | 15 |
| Rye crispbread | 30 g | 105 | 0.5 | 21 | 4 |
| Cream cheese | 40 g | 130 | 12 | 2 | 3.5 |
| Tomato | 80 g | 14 | 0.2 | 3 | 0.7 |
| Cucumber | 50 g | 8 | 0.1 | 1.8 | 0.3 |
| Arugula | 20 g | 5 | 0.1 | 0.7 | 0.5 |
| Black olives | 15 g | 17 | 1.6 | 0.9 | 0.1 |
| Green chili pepper | 10 g | 4 | 0.1 | 0.9 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Rye crispbread · Cream cheese · Tomato · Cucumber · Arugula · Black olives · Green chili pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +151 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -150 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +114 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +22 kcal, more protein |
In moderation. Scrambled eggs with crispbread and fresh vegetables is calorie-dense at 135 kcal/100 g. With 24g protein and 32g carbs, it provides good nutrition but watch portion sizes.
Yes. At 493 calories with 24g protein, Scrambled eggs with crispbread and fresh vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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