Scrambled eggs with dill and rye bread with liver pate contains 466 calories per serving (23% of a 2,000 kcal daily diet), with 28g fat, 25g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs with dill | 150 g | 255 | 19 | 2 | 19 |
| Dark rye bread | 45 g | 115 | 1 | 22 | 4.5 |
| Liver pate | 30 g | 96 | 8 | 1 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs with dill · Dark rye bread · Liver pate
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +178 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -123 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +141 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +49 kcal, more protein |
In moderation. Scrambled eggs with dill and rye bread with liver pate is calorie-dense at 207 kcal/100 g. With 28g protein and 25g carbs, it provides good nutrition but watch portion sizes.
Yes. At 466 calories with 28g protein, Scrambled eggs with dill and rye bread with liver pate keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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