Scrambled eggs with ground turkey contains 458 calories per serving (23% of a 2,000 kcal daily diet), with 33g fat, 2g carbs, and 38g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 5 oz | 210 | 15 | 2 | 17 |
| Ground Turkey | 4 oz | 167 | 9 | 0 | 21.5 |
| Cooking Oil | 0.35 floz | 81 | 9 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Ground Turkey · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +186 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -115 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +149 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +57 kcal, less protein |
In moderation. Scrambled eggs with ground turkey is calorie-dense at 196 kcal/4 oz. With 38g protein and 2g carbs, it provides good nutrition but watch portion sizes.
Yes. At 458 calories with 38g protein, Scrambled eggs with ground turkey keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 38g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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