Scrambled eggs with herbs contains 295 calories per serving (15% of a 2,000 kcal daily diet), with 23g fat, 2g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken eggs | 150 g | 222 | 15 | 1.5 | 19.5 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Fresh herbs | 2 g | 1 | 0 | 0.2 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken eggs · Butter · Fresh herbs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +349 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +48 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +220 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +330 kcal, more protein |
In moderation. Scrambled eggs with herbs is calorie-dense at 182 kcal/100 g. With 20g protein and 2g carbs, it provides good nutrition but watch portion sizes.
Yes. At 295 calories with 20g protein, Scrambled eggs with herbs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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