Scrambled eggs with lettuce and soup contains 405 calories per serving (20% of a 2,000 kcal daily diet), with 33g fat, 4g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg | 100 g | 182 | 14 | 2 | 12 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
| Lettuce | 50 g | 8 | 0 | 1 | 1 |
| Meat broth | 250 ml | 125 | 9 | 1 | 10 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg · Cooking oil · Lettuce · Meat broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +239 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -62 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +202 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +110 kcal, more protein |
In moderation. Scrambled eggs with lettuce and soup is calorie-dense at 99 kcal/100 g. With 23g protein and 4g carbs, it provides good nutrition but watch portion sizes.
Yes. At 405 calories with 23g protein, Scrambled eggs with lettuce and soup keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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