Scrambled eggs with mushrooms and blueberries contains 415 calories per serving (21% of a 2,000 kcal daily diet), with 30g fat, 25g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| scrambled eggs | 4 oz | 180 | 14 | 2 | 12 |
| sauteed mushrooms | 3 oz | 65 | 5 | 3 | 2 |
| blueberries | 5 oz | 80 | 0.5 | 20 | 1 |
| cooking oil | 0.35 floz | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
scrambled eggs · sauteed mushrooms · blueberries · cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +229 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -72 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +192 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +100 kcal, more protein |
In moderation. Scrambled eggs with mushrooms and blueberries is calorie-dense at 134 kcal/4 oz. With 15g protein and 25g carbs, it provides good nutrition but watch portion sizes.
At 415 calories per serving, Scrambled eggs with mushrooms and blueberries is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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