Scrambled eggs with roasted potatoes and vegetables contains 647 calories per serving (32% of a 2,000 kcal daily diet), with 33g fat, 65g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted potatoes | 150 g | 225 | 9 | 32 | 4 |
| Scrambled eggs | 120 g | 198 | 14 | 2 | 16 |
| Cherry tomatoes | 40 g | 12 | 0 | 2 | 1 |
| Mushrooms | 30 g | 7 | 0 | 1 | 1 |
| Onions and peppers | 30 g | 15 | 0 | 3 | 1 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
| Lemonade with ice | 250 ml | 100 | 0 | 25 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted potatoes · Scrambled eggs · Cherry tomatoes · Mushrooms · Onions and peppers · Cooking oil · Lemonade with ice
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | -3 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -304 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | -40 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -132 kcal, more protein |
In moderation. Scrambled eggs with roasted potatoes and vegetables is calorie-dense at 103 kcal/100 g. With 23g protein and 65g carbs, it provides good nutrition but watch portion sizes.
At 647 calories per serving, Scrambled eggs with roasted potatoes and vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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