Scrambled eggs with spinach and buttered wholemeal toast contains 516 calories per serving (26% of a 2,000 kcal daily diet), with 31g fat, 34g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Wholemeal bread | 80 g | 184 | 2 | 32 | 8 |
| Butter | 15 g | 108 | 12 | 0 | 0 |
| Eggs | 120 g | 174 | 12 | 1.5 | 15 |
| Spinach | 20 g | 5 | 0.1 | 0.3 | 0.6 |
| Cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Wholemeal bread · Butter · Eggs · Spinach · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +128 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -173 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -1 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +109 kcal, less protein |
In moderation. Scrambled eggs with spinach and buttered wholemeal toast is calorie-dense at 215 kcal/100 g. With 24g protein and 34g carbs, it provides good nutrition but watch portion sizes.
Yes. At 516 calories with 24g protein, Scrambled eggs with spinach and buttered wholemeal toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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