Scrambled eggs with toasted bread contains 412 calories per serving (21% of a 2,000 kcal daily diet), with 22g fat, 34g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 100 g | 166 | 12 | 1.5 | 13 |
| Toasted white bread | 60 g | 174 | 2 | 33 | 6 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Toasted white bread · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +232 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -69 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +195 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +103 kcal, more protein |
In moderation. Scrambled eggs with toasted bread is calorie-dense at 242 kcal/100 g. With 19g protein and 34g carbs, it provides good nutrition but watch portion sizes.
Yes. At 412 calories with 19g protein, Scrambled eggs with toasted bread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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