Scrambled eggs with tomato and a glass of milk contains 481 calories per serving (24% of a 2,000 kcal daily diet), with 34g fat, 17g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 150 g | 214.5 | 15 | 1.5 | 18 |
| Tomato sauce | 60 g | 48 | 2 | 6 | 1.5 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
| Whole milk | 200 ml | 128 | 7.4 | 9.4 | 6.8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Tomato sauce · Cooking oil · Whole milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +163 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -138 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +34 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +144 kcal, less protein |
In moderation. Scrambled eggs with tomato and a glass of milk is calorie-dense at 114 kcal/100 g. With 26g protein and 17g carbs, it provides good nutrition but watch portion sizes.
Yes. At 481 calories with 26g protein, Scrambled eggs with tomato and a glass of milk keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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