Scrambled eggs with tomato sauce contains 376 calories per serving (19% of a 2,000 kcal daily diet), with 28g fat, 13g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 120 g | 172 | 12 | 1 | 15 |
| Tomato sauce | 150 ml | 114 | 6 | 12 | 3 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Tomato sauce · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +268 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -33 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +139 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +249 kcal, more protein |
In moderation. Scrambled eggs with tomato sauce is calorie-dense at 134 kcal/100 g. With 18g protein and 13g carbs, it provides good nutrition but watch portion sizes.
Yes. At 376 calories with 18g protein, Scrambled eggs with tomato sauce keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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