Scrambled eggs with tomato sauce and a glass of milk contains 445 calories per serving (22% of a 2,000 kcal daily diet), with 30g fat, 18g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 150 g | 214.5 | 15 | 1.5 | 18 |
| Tomato Ketchup | 30 g | 30.6 | 0 | 7.2 | 0.45 |
| Whole Milk | 200 ml | 128 | 7.4 | 9.4 | 6.8 |
| Butter (for cooking) | 10 g | 71.7 | 7.9 | 0 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Tomato Ketchup · Whole Milk · Butter (for cooking)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +199 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -102 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +70 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +180 kcal, less protein |
In moderation. Scrambled eggs with tomato sauce and a glass of milk is calorie-dense at 114 kcal/100 g. With 25g protein and 18g carbs, it provides good nutrition but watch portion sizes.
Yes. At 445 calories with 25g protein, Scrambled eggs with tomato sauce and a glass of milk keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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