Scrambled eggs with tomatoes and tortilla contains 382 calories per serving (19% of a 2,000 kcal daily diet), with 23g fat, 26g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Flour tortilla | 45 g | 140 | 3.5 | 23 | 4 |
| Eggs | 100 g | 143 | 9.5 | 0.7 | 12.6 |
| Cherry tomatoes | 50 g | 9 | 0.1 | 1.9 | 0.4 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Flour tortilla · Eggs · Cherry tomatoes · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +262 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -39 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +225 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +133 kcal, more protein |
In moderation. Scrambled eggs with tomatoes and tortilla is calorie-dense at 186 kcal/100 g. With 17g protein and 26g carbs, it provides good nutrition but watch portion sizes.
Yes. At 382 calories with 17g protein, Scrambled eggs with tomatoes and tortilla keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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