Scrambled eggs with vegetables and boiled potatoes contains 382 calories per serving (19% of a 2,000 kcal daily diet), with 20g fat, 36g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 100 g | 143 | 9.5 | 0.7 | 12.6 |
| Boiled potatoes | 150 g | 130 | 0.2 | 30 | 3 |
| Green bell pepper | 30 g | 6 | 0.1 | 1.4 | 0.3 |
| Tomato | 40 g | 7 | 0.1 | 1.6 | 0.4 |
| Onion | 20 g | 8 | 0 | 1.9 | 0.2 |
| Cooking oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Boiled potatoes · Green bell pepper · Tomato · Onion · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +262 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -39 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +225 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +133 kcal, more protein |
In moderation. Scrambled eggs with vegetables and boiled potatoes is calorie-dense at 109 kcal/100 g. With 16g protein and 36g carbs, it provides good nutrition but watch portion sizes.
Yes. At 382 calories with 16g protein, Scrambled eggs with vegetables and boiled potatoes keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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