Scrambled eggs with vegetables and bread contains 583 calories per serving (29% of a 2,000 kcal daily diet), with 32g fat, 44g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole wheat bread roll | 80 g | 200 | 2 | 38 | 7.5 |
| Eggs | 150 g | 219 | 15 | 1.5 | 19.5 |
| Bell peppers | 60 g | 18 | 0.2 | 3.6 | 0.5 |
| Mushrooms | 50 g | 11 | 0.2 | 1.2 | 1.1 |
| Cooking oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole wheat bread roll · Eggs · Bell peppers · Mushrooms · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +61 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -240 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -68 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +42 kcal, less protein |
In moderation. Scrambled eggs with vegetables and bread is calorie-dense at 164 kcal/100 g. With 29g protein and 44g carbs, it provides good nutrition but watch portion sizes.
Yes. At 583 calories with 29g protein, Scrambled eggs with vegetables and bread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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