Scrambled eggs with vegetables and rye bread sandwiches contains 681 calories per serving (34% of a 2,000 kcal daily diet), with 33g fat, 63g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 150 g | 214.5 | 14.5 | 1.5 | 19.5 |
| Mixed vegetables (peas, corn, carrots, beans) | 80 g | 62 | 0.4 | 11.2 | 3.4 |
| Rye bread | 90 g | 233.1 | 1.1 | 47.7 | 8.1 |
| Cream cheese | 30 g | 72.6 | 6.6 | 1.2 | 2.1 |
| Fresh cucumber | 60 g | 9 | 0.1 | 1.8 | 0.4 |
| Cooking oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Mixed vegetables (peas, corn, carrots, beans) · Rye bread · Cream cheese · Fresh cucumber · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | -37 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -338 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -166 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | -56 kcal, less protein |
In moderation. Scrambled eggs with vegetables and rye bread sandwiches is calorie-dense at 162 kcal/100 g. With 34g protein and 63g carbs, it provides good nutrition but watch portion sizes.
At 681 calories per serving, Scrambled eggs with vegetables and rye bread sandwiches is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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