Scrambled eggs with vegetables and whole wheat toast contains 338 calories per serving (17% of a 2,000 kcal daily diet), with 21g fat, 21g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 100 g | 143 | 9.5 | 0.7 | 12.6 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Zucchini | 30 g | 5 | 0.1 | 1 | 0.4 |
| Eggplant | 20 g | 5 | 0 | 1.2 | 0.2 |
| Whole wheat toast | 35 g | 85 | 1.2 | 15 | 3.5 |
| Cooking oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Carrots · Zucchini · Eggplant · Whole wheat toast · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +306 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +5 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +269 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +177 kcal, more protein |
In moderation. Scrambled eggs with vegetables and whole wheat toast is calorie-dense at 150 kcal/100 g. With 17g protein and 21g carbs, it provides good nutrition but watch portion sizes.
Yes. At 338 calories with 17g protein, Scrambled eggs with vegetables and whole wheat toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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