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Scrambled eggs with white rice contains 389 calories per serving (19% of a 2,000 kcal daily diet), with 16g fat, 44g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| white rice | 150 g | 195 | 0.4 | 42.2 | 4.1 |
| scrambled eggs | 100 g | 149 | 11 | 1.6 | 10 |
| cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
white rice · scrambled eggs · cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +255 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -46 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +218 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +126 kcal, more protein |
Yes. With 14g of protein and only 44g of carbs, Scrambled eggs with white rice is a nutritious meal. At 153 kcal/100 g, it has medium energy density — filling without excessive calories.
At 389 calories per serving, Scrambled eggs with white rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.