Scrambled eggs with whole grain toast and avocado contains 559 calories per serving (28% of a 2,000 kcal daily diet), with 30g fat, 43g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole grain bread | 70 g | 182 | 2 | 34 | 7 |
| Scrambled eggs | 150 g | 285 | 21 | 3 | 21 |
| Avocado | 50 g | 80 | 7 | 4 | 1 |
| Tomato salsa | 30 g | 12 | 0 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole grain bread · Scrambled eggs · Avocado · Tomato salsa
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +85 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -216 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +48 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -44 kcal, same protein |
In moderation. Scrambled eggs with whole grain toast and avocado is calorie-dense at 186 kcal/100 g. With 30g protein and 43g carbs, it provides good nutrition but watch portion sizes.
Yes. At 559 calories with 30g protein, Scrambled eggs with whole grain toast and avocado keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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