Scrambled eggs with whole wheat toast contains 389 calories per serving (19% of a 2,000 kcal daily diet), with 19g fat, 34g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole wheat bread | 70 g | 178 | 2 | 32 | 8 |
| Scrambled eggs | 100 g | 166 | 12 | 1.5 | 13 |
| Cooking oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole wheat bread · Scrambled eggs · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +255 kcal, same protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -46 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +126 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +236 kcal, same protein |
Yes. With 21g of protein and only 34g of carbs, Scrambled eggs with whole wheat toast is a nutritious meal. At 222 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 389 calories with 21g protein, Scrambled eggs with whole wheat toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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