Snack Plate with Eggs, Vegetables, Grapes, and Dip contains 138 calories per serving (7% of a 2,000 kcal daily diet), with 1g fat, 26g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Hard-boiled egg white | 1.5 oz | 25 | 0.2 | 0.5 | 5 |
| Paprika seasoning | 0.05 oz | 1 | 0 | 0.2 | 0.1 |
| Celery sticks | 2 oz | 12 | 0.1 | 2.5 | 0.5 |
| Bell pepper sticks (mixed colors) | 3 oz | 25 | 0.2 | 5.5 | 0.8 |
| Red grapes | 2.5 oz | 45 | 0.2 | 11.5 | 0.4 |
| Dark dipping sauce | 1 floz | 30 | 0.5 | 6 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Hard-boiled egg white · Paprika seasoning · Celery sticks · Bell pepper sticks (mixed colors) · Red grapes · Dark dipping sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Apple snacks with chocolate, walnuts, cinnamon, and nut butter | 507g | 576 | 11g | +438 kcal, more protein |
| Assorted Candies and Snack Bar | 31g | 169 | 2g | +31 kcal, less protein |
| Assorted Filipino Snacks and Rice Meal | 550g | 1320 | 54g | +1182 kcal, more protein |
| Assorted Fried Snacks | 620g | 2155 | 58g | +2017 kcal, more protein |
Yes. With 7g of protein and only 26g of carbs, Snack Plate with Eggs, Vegetables, Grapes, and Dip is a nutritious meal. At 55 kcal/4 oz, it has low energy density — filling without excessive calories.
At 138 calories per serving, Snack Plate with Eggs, Vegetables, Grapes, and Dip is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.