One serving of Spinach and Cheese Calzone with Sautéed Peppers and Tomatoes is about 810 kcal (41% of a 2,000-kcal diet). Macros per serving: fat 45 g, carbs 67 g, protein 34 g. Key ingredients: Calzone Dough, Mozzarella Cheese, Spinach.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Calzone Dough | 4.5 oz | 360 | 12 | 50 | 10 |
| Mozzarella Cheese | 2.5 oz | 250 | 18 | 2 | 20 |
| Spinach | 2 oz | 15 | 0 | 2 | 2 |
| Green Bell Pepper | 3 oz | 25 | 0 | 6 | 1 |
| Cherry Tomatoes | 1.5 oz | 10 | 0 | 2 | 0 |
| Olive Oil (for sautéing) | 0.5 floz | 120 | 14 | 0 | 0 |
| Marinara Sauce | 2 floz | 30 | 1 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Calzone Dough · Mozzarella Cheese · Spinach · Green Bell Pepper · Cherry Tomatoes · Olive Oil (for sautéing) · Marinara Sauce
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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