Steak and Chips with Sautéed Vegetables contains 1130 calories per serving (57% of a 2,000 kcal daily diet), with 62g fat, 83g carbs, and 57g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| French Fries | 200 g | 580 | 28 | 74 | 6 |
| Grilled Steak | 180 g | 450 | 28 | 0 | 48 |
| Sautéed Bell Peppers | 100 g | 70 | 4 | 7 | 1 |
| Sautéed Mushrooms | 50 g | 30 | 2 | 2 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
French Fries · Grilled Steak · Sautéed Bell Peppers · Sautéed Mushrooms
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| BBQ Ribs and Steak with Fries | 567g | 1520 | 94g | +390 kcal, more protein |
| Beef Steak with Rice and Mushrooms | 420g | 670 | 43g | -460 kcal, less protein |
| Beef Steak with Rice, Cottage Cheese, and Carrots | 480g | 680 | 52g | -450 kcal, less protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | -434 kcal, more protein |
In moderation. Steak and Chips with Sautéed Vegetables is calorie-dense at 213 kcal/100 g. With 57g protein and 83g carbs, it provides good nutrition but watch portion sizes.
At 1130 calories per serving, Steak and Chips with Sautéed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 57g of protein, which is about 57% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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