Steak and Eggs Breakfast contains 655 calories per serving (33% of a 2,000 kcal daily diet), with 42g fat, 14g carbs, and 53g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 6 oz | 420 | 28 | 0 | 40 |
| Fried Eggs | 4 oz | 180 | 14 | 1 | 12 |
| Tomato Slice | 3 oz | 25 | 0 | 5 | 1 |
| Ketchup | 2 floz | 30 | 0 | 8 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Fried Eggs · Tomato Slice · Ketchup
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +41 kcal, more protein |
| Breakfast Plate with Eggs, Bacon, Steak and Salad | 380g | 925 | 60g | +270 kcal, more protein |
| Breakfast Platter with Steak and Poached Eggs | 585g | 722 | 59g | +67 kcal, more protein |
| Cheesesteak and Salmon Baguette Sandwiches | 410g | 1075 | 71g | +420 kcal, more protein |
In moderation. Steak and Eggs Breakfast is calorie-dense at 173 kcal/4 oz. With 53g protein and 14g carbs, it provides good nutrition but watch portion sizes.
At 655 calories per serving, Steak and Eggs Breakfast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 53g of protein, which is about 53% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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