Steak with Fried Egg and Herb Sauce contains 625 calories per serving (31% of a 2,000 kcal daily diet), with 51g fat, 3g carbs, and 40g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 150 g | 375 | 27 | 0 | 32 |
| Fried Egg | 60 g | 100 | 8 | 1 | 7 |
| Herb Sauce (e.g., Chimichurri) | 30 ml | 150 | 16 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Fried Egg · Herb Sauce (e.g., Chimichurri)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +71 kcal, more protein |
| Breakfast Plate with Eggs, Bacon, Steak and Salad | 380g | 925 | 60g | +300 kcal, more protein |
| Breakfast Platter with Steak and Poached Eggs | 585g | 722 | 59g | +97 kcal, more protein |
| Cheesesteak and Salmon Baguette Sandwiches | 410g | 1075 | 71g | +450 kcal, more protein |
In moderation. Steak with Fried Egg and Herb Sauce is calorie-dense at 260 kcal/100 g. With 40g protein and 3g carbs, it provides good nutrition but watch portion sizes.
At 625 calories per serving, Steak with Fried Egg and Herb Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 40g of protein, which is about 40% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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