Steak with Mixed Vegetables and Salad contains 512 calories per serving (26% of a 2,000 kcal daily diet), with 30g fat, 18g carbs, and 41g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 150 g | 375 | 25 | 0 | 37.5 |
| Mixed Roasted Vegetables | 180 g | 120 | 5 | 15 | 3 |
| Cucumber | 50 g | 8 | 0.1 | 1.5 | 0.3 |
| Tomato | 50 g | 9 | 0.1 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Mixed Roasted Vegetables · Cucumber · Tomato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| BBQ Ribs and Steak with Fries | 567g | 1520 | 94g | +1008 kcal, more protein |
| Beef Steak with Rice and Mushrooms | 420g | 670 | 43g | +158 kcal, more protein |
| Beef Steak with Rice, Cottage Cheese, and Carrots | 480g | 680 | 52g | +168 kcal, more protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +184 kcal, more protein |
In moderation. Steak with Mixed Vegetables and Salad is calorie-dense at 119 kcal/100 g. With 41g protein and 18g carbs, it provides good nutrition but watch portion sizes.
Yes. At 512 calories with 41g protein, Steak with Mixed Vegetables and Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 41g of protein, which is about 41% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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