Steak with Roasted Vegetables and Gravy contains 725 calories per serving (36% of a 2,000 kcal daily diet), with 52g fat, 9g carbs, and 53g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 200 g | 540 | 38 | 0 | 48 |
| Gravy | 80 ml | 100 | 8 | 4 | 2 |
| Broccolini | 50 g | 15 | 0.5 | 2 | 1.5 |
| Bell Pepper (roasted) | 40 g | 15 | 0.5 | 2 | 0.5 |
| Mushroom (roasted) | 30 g | 10 | 0.5 | 1 | 1 |
| Olive Oil (on vegetables) | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Gravy · Broccolini · Bell Pepper (roasted) · Mushroom (roasted) · Olive Oil (on vegetables)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | -29 kcal, more protein |
| Breakfast Plate with Eggs, Bacon, Steak and Salad | 380g | 925 | 60g | +200 kcal, more protein |
| Breakfast Platter with Steak and Poached Eggs | 585g | 722 | 59g | -3 kcal, more protein |
| Cheesesteak and Salmon Baguette Sandwiches | 410g | 1075 | 71g | +350 kcal, more protein |
In moderation. Steak with Roasted Vegetables and Gravy is calorie-dense at 179 kcal/100 g. With 53g protein and 9g carbs, it provides good nutrition but watch portion sizes.
At 725 calories per serving, Steak with Roasted Vegetables and Gravy is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 53g of protein, which is about 53% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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